Line Cook: The Line Cook is a key member of the kitchen team, responsible for preparing and cooking menu items to the restaurant's standards during service. Working in a fast-paced environment, the Line Cook is expected to manage a specific station (such as grill, sauté, fry, or prep) while maintaining high food quality, consistency, and efficiency. The Line Cook collaborates closely with other kitchen staff to ensure orders are completed accurately and in a timely manner.

Greeter: The Restaurant Greeter is the first point of contact for guests upon arrival, responsible for providing a warm, friendly, and welcoming atmosphere. They greet and seat guests, manage waitlists, and ensure a smooth and efficient flow of customers into the dining area. The Greeter plays a key role in enhancing the overall guest experience by offering exceptional customer service, maintaining organization, and communicating effectively with both guests and restaurant staff. A successful Greeter will have a positive attitude, excellent communication skills, and a professional demeanor, all while maintaining a sense of urgency in a fast-paced environment.

Busser: The Restaurant Busser plays a critical support role in ensuring a smooth and efficient dining experience for guests. Responsible for clearing tables, resetting them for new guests, and maintaining cleanliness and organization in the dining area, the Busser works closely with servers, kitchen staff, and management to ensure timely service. By keeping the dining environment neat and well-stocked, the Busser helps create a welcoming atmosphere for guests and supports the front-of-house team in delivering exceptional customer service.

Food Runner: The Restaurant Food Runner is responsible for delivering food and beverages from the kitchen to the dining area in a timely and efficient manner, ensuring that guests receive their orders promptly and in optimal condition. The Food Runner plays a key role in the dining experience by supporting servers, communicating with the kitchen, and maintaining an organized flow of service. In addition to delivering food, the Food Runner ensures that orders are complete, accurate, and meet the restaurant's quality standards. A successful Food Runner must be quick on their feet, detail-oriented, and have excellent communication skills to assist in providing excellent customer service.

Cocktailer: The Cocktail Server is responsible for delivering beverages, including cocktails, wine, beer, and non-alcoholic drinks, to guests in a timely and professional manner. In addition to serving drinks, the Cocktail Server creates a positive guest experience by providing excellent customer service, maintaining a friendly and approachable demeanor, and ensuring that guests have everything they need for an enjoyable visit. They work closely with bartenders, kitchen staff, and other front-of-house team members to ensure smooth and efficient service in a fast-paced environment. The Cocktail Server must have a thorough knowledge of the drink menu, be able to suggest drinks based on guest preferences, and maintain cleanliness and organization in the service area.

Server: Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Take orders and serve
food and beverages to guests at tables in the restaurant.

Anjazac

About Anjazac